No one said that ALL vegan dishes were healthy and low calories.... case in point :) This super delicious recipe is something that I like to do when I have company over. It can be in the pot ready to roll after dinner...just turn on the pot, simmer down, and serve warm over soy/rice/coconut ice cream. It is a big hit and makes the house smell DIVINE! The awesome thing is that this can also be done with peaches. Which is what I will be doing later tonight to try and thin out our stockpile of peaches on that busting tree!!!
1/2 cup Earth Balance
8 large Granny Smith apples, peeled, cored, and sliced (or peaches)
1 1/2 tsp cinnamon
1/2 tsp ground nutmeg
Melt the butter in a large skillet over medium high heat, add all remaining ingredients and saute until tender (about 15-20 minutes).
Yeah buddy!!
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