Not AT ALL healthy, but WOW! Peach Cobbler

Wow.... No point in it being vegan since it is SO bad for you.... But it is SOOO good going down!

You can use canned peaches with this if you choose. I would try 3 cans peaches with liquid and corn starch to thicken up the juice.

4 cups sliced peaches

2 cups sugar

1/2 cup water

4 TBSP Earth Balance

1 1/2 cups self rising flour

1 1/2 cups soy milk

ground cinnamon

1/2 tsp vanilla

Get your oven heating up to 350 degrees.

On the range, combine the peaches, 1 CUP sugar, vanilla, and water in a saucepan and mix well. Bring this mixture to a boil and then let it simmer for about 10 minutes. Take it off the heat.

Meanwhile, melt the butter in a 3qt dish by throwing it into that heating oven. In another bowl, mix the remaining 1 cup sugar, flour, and soy milk slowly into a batter. Pour this over the butter in your dish. Then, spoon the peaches mixture and juice over the batter carefully. You want to create layers. During cooking, the batter mixture will float to the top. Sprinkle the top with cinnamon and bake for 30-45 minutes. Try not to burn your tongue since you will be wanting to scarf it down the moment it is out.

And yes, make this even more healthy by serving that warm goodness with vanilla soy ice cream.... Heaven...