Sauteed Brussels Sprouts and Shallots

2 TBSP olive oil

1 cup thinly sliced shallots

2 garlic cloves, minced

1 tsp sugar

1 lb brussels sprouts, thinly sliced lengthwise

salt and pepper

Heat a large skillet with oil over medium high heat. Add the oil and swirl to coat. Add the shallots and saute for 3 minutes, or until almost tender. Add the garlic and saute for 30 seconds. Add the sugar and brussels sprouts. Cook for 5 minutes or until brown. Season with salt and pepper.