African Sweet Potato and Peanut Soup

This is so super delicious...

1 TBSP vegetable oil

1 large onion, chopped

2 cloves garlic, sliced

4 tsp curry powder

1 tsp cayenne

1 1/2 lb sweet potatoes, chopped

3 large celery stalks

3 medium carrots

3 medium tomatoes, peeled and chopped

5 - 6 cups water

1 tsp salt

3 tsp pepper

3 TBSP creamy peanut butter

1/4 cup unsalted, dry roasted peanuts, chopped

1 bunch cilantro

Saute the onions in oil over medium heat until the onions are translucent. When the onions are ready, add the garlic and cook for about 2 minutes. Add the curry and cayenne, stirring frequently, for about 1 minute.

Transfer the cooked onions and garlic to a large pot, then add the chopped sweet potatoes, celery, carrots, and peeled tomatoes. Add enough water to the pot so that the vegetables are submerged beneath 1" water. Set heat to high and boil for about 20 minutes or until the vegetables are tender and a broth has been created.

Let the broth and vegetables cool then add to the blender or food processor, along with the peanut butter. Process until smooth and serve with cilantro and crushed peanuts.