Escarole and Leeks

• This surprised the heck out of me... Hello delicious!
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• 1/4 cup olive oil
• 4 leeks, white and green parts, sliced into half moons
• 4 cloves of garlic, slicesd
• 2 heads of Escarole, torn into 3" pieces
• 1/4 teaspoon crushed red pepper
• kosher salt and black pepper

Directions

1. Heat the oil in a large pot over medium-high heat. Add the leeks and garlic and cook, stirring often, until softened, 6 to 8 minutes.
2. Add the escarole, red pepper, ¾ teaspoon salt, and ¼ teaspoon black pepper and cook, tossing, until tender and beginning to wilt, 3 to 4 minutes.