Sun-Dried Tomato Hummus

Ok...so EVERY Vegan site out there has a recipe for hummus. Understandably...my carnivorous
friends all think that is all that vegans eat. The thing is...mine is the best.

Hummus

15 oz can of chickpeas
5 cloves of garlic
5 TBSP Extra Virgin Olive Oil
1 tsp ground cumin
3 TBSP lemon juice
Salt and pepper
½ cup sundried tomatoes

Put all of it in a blender and whiz until smooth. At the end, taste and add more salt as necessary.

If you like the very creamy style hummus, you could substitute 4 TBSP of tahini for the sundried tomatoes and get a different style of hummus…just depends what you like!