¾ cup chopped macadamia nuts, toasted
1 ¼ cups vegetable stock
½ cup mango nectar
1 ½ cup couscous
1 ¼ cup chopped dried mango
1 tsp grated lime rind
2 tsp fresh lime juice
2 TBSP chopped fresh cilantro
1 TBSP chopped fresh mint
Microwave broth and mango nectar in a medium sized microwave safe bowl for 3 to 5 minutes or until the mixture begins to boil. Place the couscous and dried mango in a large bowl, and stir in broth mixture. Cover and let stand for 5 minutes.
Fluff the couscous with a fork, and stir in toasted macadamia nuts, lime rind, and next 3 ingredients. Serve warm or at room temperature.
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