4 Bean Relish

There is a reason that this is called a relish...it is sweet and savory all at the same time. That is the part that I like the most because it isn't something you expect when you see beans. When I serve this people can't get enough... I know that I can't! You can find the peppadew peppers generally in the bulk olive/antipasta bar at your local Whole Foods or equivalent.

Ingredients
1/3 cup red wine vinegar
4 tablespoons balsamic vinegar
1/4 cup extra-virgin olive oil
Salt and freshly cracked black pepper
1/4 cup scallions, sliced
3/4 cup red onions, finely diced
1/4 cup peppadew peppers (sweet red peppers) , finely diced
1/2 teaspoon sea salt
3 tablespoons honey
1 (12-ounce) can white beans, drained
1 (12-ounce) can chick peas, garbanzo beans, drained
1 (12-ounce) can pinto beans, drained
1 (12-ounce) can black beans, drained

Directions

Mix all ingredients together and let sit in the refrigerator for at
least 1 hour for the flavors to mary. Mix thoroughly before you serve.

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