Slap Ya Mama Banana Bread

Sorry, Mom..... you know that is just an expression. This is melt in your mouth, add 10 lbs because you can't stop eating it, kind of delicious! I can't even believe that it is vegan!

You're going to use my favorite "vegan buttermilk" trick for this one. I adapted this recipe from "anonymous" on the web...wish I could take credit for it! Great job, Anonymous!

1 tsp vinegar

1/3 cup nondairy milk

1 3/4 cups flour

1 1/2 cup sugar

1 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1 cup mashed bananas (I use 3)

1/2 cup veggie oil

3 1/2 tsp Ener-G Egg Replacer and 5 TBSP warm water (egg mixture)

1 cup walnuts or pecans

Preheat your oven to 325 and grease 2 loaf pans. Also, create your 'buttermilk' mixture by combining the vinegar and nondairy milk. Set that aside.

In one bowl, mix together flour, sugar, baking soda, and salt.

In a bowl, mix together bananas, oil, and 'buttermilk'.

Combine the banana mixture and flour mixture, stir well.

Add in the egg replacer and the nuts.

Pour into your prepared loaf pans and bake for 1 hour, 15 minutes or until the fork comes out clean trick!! ENJOY!!