Delicious Pakistani Dahl

1 cup dry red lentils
3 cups vegetable stock
1 diced onion
-3 diced or crushed garlic cloves
1 tbsp grated ginger
1 can of stewed tomatos
2 tsps curry powder
1/2 teaspoon red chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
4-5 tablespoon olive oil
salt and pepper to taste

Directions:
Heat vegetable stock until boiling and add lentils. Boil for one minute. Reduce heat to a simmer. Simmer lentils until they resemble a thick paste. While lentils are simmering, heat oil in frying pan. Add onion, garlic and ginger. Fry until soft. Add curry, chili, cumin, coriander, salt and pepper, saute for 2-3 minutes. Add tomatos and saute for another 3-5 minutes. Add fried spice mixture into lentil paste, stir and cook an additional 15-20 minutes. Serve as is or over basmati rice.