1 lb (a whole tub) of vegan margarine
1 cup of sugar (a very fine grain)
1 teaspoon good vanilla
3 1/2 cups flour
1/4 teaspoon salt
Directions:Cream vegan margarine and sugar together. Add vanilla and cream some more. Add flour then salt and mix till just mixed.T urn out onto a floured counter and press into a disc shape. Wrap in plastic and refrigerate for 30 minutes.
Preheat the oven to 350 Fahrenheit. After refrigeration, on a well floured surface, roll dough out to about 1/2 inch thick. Cut out into desired shapes and back for 20-25 minutes.
This is a really good basic recipe. You can dip the finished product in chocolate or roll them in cinnamon and sugar before baking.
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