I never imagined that I could make mashed sweet potatoes without anything that even resembles dairy. This great alternative uses maple syrup, and the end product is just as sweet and creamy as the original. the trick is to use really quality maple syrup. This dish is perfect for Thanksgiving!
2 lbs sweet potatoes (2-3 large), peeled
1/2 cup pure maple syrup
1 1/2 tsp Chinese Five Spice Blend
1/2 tsp Garam Masala
1/2 tsp salt
3/4 cup chopped pecans, toasted
Chop sweet potatoes into 1" cubes, place in a large saucepan, and add water to cover. Boil the sweet potatoes until tender, about 20 minutes. Drain and set aside. In a small saucepan, heat the maple syrup, Chinese Five Spice Blend, Garam Masala, and salt. Simmer for 1-2 ninutes. Mash the sweet potatoes. Add the syrup and mix well. Sprinkle with pecans and serve.
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