Not exactly ready to invent or tweak...but totally ready to steal. So here goes...
Rachel Ray has been on a roll lately! She has included some great vegan recipes that are "must shares"! As you guys also know, I LOVE my kale. This one will be a regular!
1/4 cup EVOO (it IS Rachel's recipe ;)
2 TBSP white wine vinegar
2 tsp honey
1 tsp Dijon mustard
10 cups stemmed, torn kale
1/2 bag shredded carrot
1 cup candied pecans or nut clusters
In a large bowl, whisk all the dressing ingredients. Add the kale and carrots. Toss and season. Let this stand 10 minutes and then toss again. Sprinkle with the nuts and serve!
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