Monday, July 22, 2013

Kale and Carrot Salad with Candied Walnuts

As many of you know I've been pretty blog 'out of commission' due to 2 back to back babies. But I'm back!!! Kind of...
Not exactly ready to invent or tweak...but totally ready to steal. So here goes...

Rachel Ray has been on a roll lately! She has included some great vegan recipes that are "must shares"! As you guys also know, I LOVE my kale. This one will be a regular!

1/4 cup EVOO (it IS Rachel's recipe ;)
2 TBSP white wine vinegar
2 tsp honey
1 tsp Dijon mustard
10 cups stemmed, torn kale
1/2 bag shredded carrot
1 cup candied pecans or nut clusters

In a large bowl, whisk all the dressing ingredients. Add the kale and carrots. Toss and season. Let this stand 10 minutes and then toss again. Sprinkle with the nuts and serve!

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