Corn and Zucchini Sautee

This is just another delicious way to serve vegetables... How could ANY kid ever suggest they hate veggies when they are cooked like this...

2 TBSP Olive Oil

1/2 cup chopped green onions

2-3 garlic cloves, minced

4 ears of FRESH corn, cut off the cob

1 lb zucchini , quartered lengthwise, then cut into about 1/4" pieces

1/2 tsp ground cumin

salt and fresh pepper

1/2 cup fresh chopped cilantro

Heat the il in a 12" heavy skillet over moderate heat until hot but not smoking. Cook green onions, stirring occasionally, until softened (about 3 minutes). Add the garlic and cook and additional 1 minute. Add the corn, zucchini, cumin, salt and pepper. Stir until the zucchini is tender. Stir in the cilantro and season with salt and pepper.