So.... I am the gal who likes the corner piece with the roses on the birthday cake....and the left over icing off of other people's cakes that they can't stomach. Yes, I am THAT girl. Needless to say I was over the moon with this mixture came together!
1/4 cup Earth Balance buttery stick
1/4 cup vanilla soy creamer
2 cups confectioner's sugar
Cream together buttery stick and soy milk. Slowly add sugar and beat until thick (2 minutes or so).
Refrigerate and let set.
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