What I love about this recipe...other than the fact that it is mind blowingly delicious guacamole? It is just a little different twist to your average. Enjoy!
2 ears of corn
2 TBSP olive oil
Salt and Pepper, to taste
2 ripe avocados
1-2 serrano chiles
1/2 red onion, chopped
Juice of 1 lime
1/4 cup chopped cilantro
chopped tomato, optional
cumin, to taste (optional)
Cut the corn off the cobs and char the kernels in a heavy skillet, such as cast iron, over medium high heat. Combine the remaining ingredients, and season to taste. Add the charred corn to the mixture and serve with tortilla chips.. You will be ADDICTED!
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