Voracious Vegan

Still being a recipe stealer... Got this one from a website called "the Kitchen". Being a kale lover, I could eat this all day. It...

Oh my god... Soooo good. No seriously... That good. Make them!!! Rachel Ray is a cooking genius.  2 TBSP canola oil 1 bag frozen edamame in ...

As many of you know I've been pretty blog 'out of commission' due to 2 back to back babies. But I'm back!!! Kind of... Not e...

One thing that I have learned the deeper I get into cooking vegetables is that roasting is the name of the game.  It releases sweetness, i...

In my opinion, wild rice is a food that it wildly under-utilized... It packs an intense flavor and perfectly compliments so many dishes.  ...

Speaking of ways to use up all the spring/summer garden veggies..... Ratatouille! So sorry to everyone who has been asking for this reci...

Oh my.... Now that I have made this, I will never be the same.  For a kale freak, this is the end all be all! Mangoes are cheap and ripe at...